First-Time Viewing
Nutrition: The Consumer and The Supermarket
Release Date:January 1, 1976
Running Time:14 min
Genres:Documentary
Director
Spoiler-Safe Overview
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Synopsis
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
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